M'hanncha is a beloved Moroccan and Algerian sweet, often enjoyed in special occasions and celebrations. This delicious treat is made from phyllo dough that is filled with a blend of blanched sliced almonds, sugar, cinnamon, and other aromatic ingredients. The dough is shaped into a circular coil, then garnished with powdered sugar, making it both a visually appealing and tasty dessert. The preparation can vary slightly depending on the region, but its rich flavors remain the same.

M'hanncha

Ingredients for M'hanncha:

• Powdered sugar
• Almond flour
• Coarsely ground pistachios
• Eggs
• Flour
• Grated lemon zest
• Grated orange zest
• Melted butter
• Rose water From Moroccan Products store
• Rosebuds