Collection: Gluten-Free Flour
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Moroccan Amlou
Moroccan amlou is classified among the most famous recipes of Moroccan cuisine, which is characterized by its wonderful...
From 57.60
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Coconut Flour
Nutritional Benefits: Coconut flour is a healthy, gluten-free alternative to wheat flour and is notable for its extremely...From 18.00
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Wheat
Nutritional Benefits: Wheat is one of the most common staple grains worldwide, especially in its whole form (whole...From 18.00
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Sorghum
Nutritional Benefits: Sorghum is a whole grain that is gluten-free and serves as a good source of energy...From 15.60
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Flax Seeds Flour
Nutritional Benefits: Flax seeds are one of the richest plant sources of omega-3 fatty acids (alpha-linolenic acid), and...From 15.60
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Sesame Seeds
Nutritional Benefits: Sesame seeds are highly nutritious, containing a mix of healthy fats, protein, vitamins, and minerals. They...From 19.20
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Millet
Nutritional Benefits: Millet is a whole grain that is gluten-free and packed with nutrients. It is high in...From 15.60
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Green Lentils
Nutritional Benefits: Green lentils are a legume rich in protein, fiber, and vitamins. They contain a high amount...From 15.60
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Red Lentils
Nutritional Benefits: Red lentils are nutrient-dense, providing a notable source of plant protein and fiber. They are packed...From 15.60
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Chickpeas
Nutritional Benefits: Chickpeas are an excellent source of plant-based protein and dietary fiber. They are rich in minerals...From 16.80
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White Corn
Nutritional Benefits: White corn has a nutritional profile similar to yellow corn in terms of carbohydrates, fiber, and...From 15.60
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Yellow Corn
Nutritional Benefits: Yellow corn is rich in carbohydrates, fiber, and various vitamins. It contains antioxidants like lutein and...From 15.60
