Moroccan Hmiss – Authentic Saharan Camel Meat

Moroccan Hmiss is a traditional heritage product from the Moroccan Saharan cuisine. It is prepared from the small meat pieces that remain after melting camel hump fat (camel hump). During the slow melting process, these fine meat pieces absorb the natural camel fat, then they are carefully strained and gently dried to create a rich, energy-packed product with an intense and authentic flavor.

Moroccan Hmiss is known for its bold taste and firm texture. While it is similar in concept to dried meat or khlii, it stands out for its high nutritional value due to being naturally infused with camel hump fat. For generations, it has been relied upon in desert regions as a concentrated source of energy and nourishment.

Moroccan Hmiss is produced by Ahl El Jid Cooperative in Morocco, which preserves traditional preparation methods and uses 100% natural camel meat without any artificial additives. This ensures a genuine Saharan product that reflects the region’s heritage, authenticity, and quality.

Key Features of Moroccan Hmiss from Ahl El Jid Cooperative:

• Traditional product made from camel hump meat
• Small meat pieces naturally infused with camel hump fat
• Rich, authentic Saharan flavor
• High in protein and energy
• Long shelf life and easy to use
• Locally produced using traditional methods

Choosing Moroccan Hmiss from Ahl El Jid Cooperative means enjoying a rare Saharan delicacy that combines tradition, quality, and high nutritional value—delivered from the heart of the Moroccan desert to your table.