Tidkit – Traditional Cooked & Sun-Dried Camel Meat

Tidkit is a traditional product made from cooked and sun-dried camel meat, and one of the most iconic dishes of Moroccan Saharan cuisine. It reflects the simplicity of desert life while offering high nutritional value and a rich, authentic taste. Tidkit is prepared using ancestral methods passed down through generations, beginning with natural sun-drying of camel meat—known at this stage as Tishtar—followed by slow cooking to preserve its concentrated flavor and nutrients, before being prepared in its final ready-to-use form.

Tidkit is known for its firm texture and deep, savory taste. It is an excellent choice for long-term storage and can be used as a nourishing meal on its own or as an ingredient that adds an authentic Saharan touch to traditional dishes.

Traditionally, Tidkit is served as a sign of hospitality and respect for guests, and it is also recognized as a staple food for desert travelers due to its durability and high energy content.

Key Features of Tidkit Camel Meat:

• Cooked and sun-dried camel meat prepared using traditional methods
• Rich, authentic Saharan flavor
• Long shelf life and easy storage
• High in protein and energy
• Suitable for quick meals or traditional recipes
• A heritage product representing Moroccan Saharan cuisine

Produced by Ahl El Jid Cooperative

Tidkit camel meat is produced by "Ahl El Jid Cooperative" in Morocco, which is dedicated to preserving traditional preparation methods and delivering high-quality local products that combine cultural heritage with authentic taste.