SKU:M4P01689

Al-Khali'- Al-Fassi

Al-Khali'- Al-Fassi

SAR Symbol104.40
Taxes included.

1000 in stock

Volume: 500 G
  • 100% Natural
  • Completely safe
  • Chemical free
  • Original product
  • Quality guaranteed
  • Proven effectiveness

Moroccan khlii, Khlea or Moroccan preserved meat is a traditional Moroccan dish. It is particularly famous in the scholarly city of Fez, Morocco and its surroundings, as well as in the city of Marrakech. Al-Khali'- Al-Fassi is prepared from dried and salted beef, served as a main dish with eggs, and is considered one of the most famous traditional Moroccan dishes.

Preparation Suggestions:

Tomato Tagine with Vinegar and Eggs:

  • In a tagine over low heat, arrange sliced tomatoes in circles, season with salt, and add minced garlic and olive oil.
  • Cover the tagine and let the tomatoes simmer for 10 to 15 minutes.
  • Add the strained Al-Khlii, crumbled and drained of excess fat, sprinkle with cumin, and continue cooking for 5 minutes.
  • Add the eggs and parsley leaves, and cook for 3 to 4 minutes.
  • Serve the tagine hot, accompanied by mint tea.

Ingredients:

  • Sliced beef
  • Crushed coriander seeds
  • Dried garlic
  • Dried ginger
  • Sweet red pepper
  • Ground black pepper
  • Beef fat
  • Olive oil
  • Ground cumin
  • Water

Note:

  • This product is 100% original and natural.
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