Kaddid (Gueddid) – Traditional Moroccan Sun-Dried Camel Meat

Camel Kaddid or Gueddid is a traditional Moroccan product made from carefully selected camel meat, naturally sun-dried without salt or preservatives. Prepared using authentic Moroccan methods passed down through generations, this unique delicacy preserves the meat’s concentrated flavor, high quality, and nutritional value.

Also known as sun-dried camel meat, Camel Kaddid is characterized by its rich, bold taste and firm texture. It is a favorite among lovers of traditional heritage foods and offers a distinctive desert-inspired flavor experience.

This product is proudly produced by "Ahl El Jid Cooperative" in Morocco, where camel meat is carefully selected and naturally dried under the sun, without any artificial additives, to deliver an authentic and trustworthy product.

Key Features of Camel Kaddid (Gueddid):

• 100% natural sun-dried camel meat
• No preservatives, no artificial additives
• Authentic traditional Moroccan product
• Strong, concentrated flavor after cooking
• Ideal for tagines, stews, rice dishes, and kabsa
• Lighter and easier to digest than fresh camel meat after cooking

Preparation & Cooking Instructions:

• Soak the Kaddid (Gueddid) in warm water for 30–45 minutes to rehydrate the meat fibers. Drain well.
• Boil the meat in water over medium heat for 15–20 minutes until it begins to soften.
• Cook with vegetables, rice, tomatoes, and spices according to your preferred recipe.

Note:

• Camel Kaddid becomes lighter and easier to digest than fresh camel meat once properly cooked.
• Proper soaking and boiling ensure a tender, flavorful result without toughness.
  
• Origin: Morocco, produced by Ahl El Jid Cooperative.