Seffa is a beloved traditional Moroccan dish, often prepared with fine steamed vermicelli pasta. Dari, one of Morocco’s most trusted food brands, produces high-quality vermicelli that’s perfect for creating this iconic dish, known for its comforting texture and delicate flavor.

About Dari’s Seffa Vermicelli:

• Made from 100% durum wheat semolina, giving it a rich texture and nutritional value.
• Nutritional values per 100g:
• Energy: 1480 kJ / 350 kcal
• Fat: 2g
• Carbohydrates: 72g
• Fiber: 3.3g
• Protein: 12g
• Salt: 0.02g

How to Prepare Moroccan Seffa Using Dari Vermicelli:

First steaming:

Place water in the bottom of a couscous pot (couscoussier) and bring to a boil. Add the vermicelli to the top section and steam for about 20 minutes.

Moistening:

Transfer the steamed vermicelli to a large bowl. Sprinkle lightly with water and a pinch of salt, mix gently, and let it absorb.

Second steaming:

Return the vermicelli to the steamer for another 20 minutes.

Serving:

Serve hot, traditionally garnished with powdered sugar, raisins, ground cinnamon, and optionally toasted almonds for extra richness.

Tip:

Dari’s vermicelli is also perfect for adding body and texture to Moroccan soups like Harira, making it a versatile pantry essential.