Sellou or Slilou is a traditional Moroccan sweet, typically prepared during Ramadan, holidays, and other special occasions. It is made from roasted flour, almonds, sesame seeds, sugar, and butter, which are carefully combined to create a unique and flavorful treat. The preparation of Sellou varies across regions, and it is especially loved during Ramadan, with almost every Moroccan household making it from Moroccan Products store.

Sellou or Slilou is a traditional Moroccan sweet

Ingredients:

• Flour
• Soft butter
• Almonds
• Sesame seeds
• Anise
• Fennel seeds
• Cinnamon
• Fine sugar
• Olive oil