Chebakia or Shebakia is a famous Moroccan dessert, typically made during the month of Ramadan. It consists of layers of intricately shaped dough resembling a rose, filled with almonds, deep-fried until golden brown, then coated with a syrup made of honey and rose water. Finally, it is sprinkled with sesame seeds for decoration.

Almond Chebakia

Ingredients:

• Flour
• Soft butter
• Oil
• Sesame seeds
• Chopped almonds
• Ground anise
• Cinnamon
• Rose water From Moroccan Products store.
• Honey